Restaurant "A Concha" invites you to taste Portuguese typical flavour, a gourmet style from Chef Luis Carvalho .

Couvert

Tiborna de azeite com alho, pão saloio e mimo do chefe
Portuguese olive oil with garlic, typical bread and chef’s surprise

Entradas / Starters

Trouxa de sapateira, salada fresca de espinafre roxo
Crispy phyllo pastry stuffed with crab salad and purple spinach

Batata-doce com queijo cabra, saladinha de flores e maçã vermelha com vinagrete de groselhas
Sweet potato roasted with goat cheese, flower’s salad and red apple with currant vinaigrette

Polvo e bacalhau em polme de poejos frescos, salada de pimentos assados
Octopus and codfish in deep fry of pennyroyal herb , roasted peppers salad

Presunto ibérico em torrado de pão saloio, manjericão e ovo de codorniz estrelado
Iberian smoked ham in typical bread toast, rosemary and fried quail egg

Atum dos Açores, marinado com lima sobre creme de alho francês
Fresh Tuna from Azores with lime above french garlics cream

Camarão tigre grelhado com gengibre, ananás caramelizado e azeite negro
Tiger scrimp grilled with gengiber, caramelized pineapple and olives sauce

Xisto de enchidos e queijos para dois comensais
Stone shale of tipical sausage and cheese for two

Sopas / Soups

Caldo verde com chouriço de porco preto
Green cabbage and black pork sausage soup

Creme frio de meloa com hortelã e chocolate branco
Melon and mint vichyssoise with white chocolate

Sopa de garoupa com camarão e coentros
Shrimp and grouper broth flavored with coriander

Massas e Vegetarianos / Pasta and veg's

"Spaghetti” de presunto, rucola e cogumelos.
Spaghetti of smoked ham, rucola and mushrooms.

"Gnocchi” com camarão, sésamo e espargos verdes
Gnocchi fresh pastry with shrimp, sesame and green asparagus.

Lasanha de espinafres com ovo,cenoura, tomate e cogumelos
Spinach lasagna with egg, carrot, tomato and mushrooms

Raviolli de queijo ricotta, grelos e tomate fresco
Raviolli stuffed with ricotta cheese, sprouts e fresh tomato.

Bolsinha de tofu e seitan com legumes e gengibre
Tofu and seitan pouch and vegetables with ginger

Peixe / Fish

Peixe-galo envolto em presunto, arroz malandrinho de espargos verdes com hortelã-da-ribeira
Dory wrapped in smoked ham, rice slowpoke green asparagus and riverside mint.

Espadarte grelhado com flôr-de-sal, sobre talharim e fragateira de camarão
Grilled Swordfish with “fleur du seul” on fresh tagliatelle with shrimp stew

Polvo assado “à lagareiro”com grelos salteados e redução de vinagre tinto
Octopus “à lagareiro” style, young sprouts stewed and red wine sauce.

Garoupa “rôti” com aboborinha grelhada e miga de batata-doce com linguiça
Roasted grouper with grilled zucchini and sweet potato with thin sausage

Bacalhau de Cura Amarela gratinado com cebolada, couve portuguesa e tomate cereja
Yellow cure Codfish gratinated with onion, portuguese cabbage and cherry tomato

Carne / Meat

Peito de frango do campo recheado com açorda de marisco sobre salteado de legumes
Range Chicken breast stuffed with seafood bread above sautéed vegetables

Lombinho de porco ibérico sobre polenta de lulas e acelgas.
Iberian pork loin with squid fried in corn flour and chards

Arroz de pato gratinado do nosso receituário com seu peito
Chef’s recipe of duck breast and rice, roasted on the oven

"Carrê” de borrego e legumes assados, batatinhas novas com farinheira e salsa
Lamb “carrê” with roasted vegetables, spring potatoes with pork sausage and parsley

Novilho fumado com pau-de-louro, batata “gratin” com ameixas e cogumelos “shitake”
Loin of veal smoked in wood laurel, potato and plum “gratin” and shitake mushroom